Red Lentil Soup with North African Spices Recipe | Samsung Food App
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Ingredients
- 4 tablespoons Olive oil
- 1 large onion, chopped fine
- ¾ teaspoon ground coriander
- ½ teaspoon ground cumin
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cinnamon
- Pinch cayenne
- 1 tablespoon tomato paste
- 1 garlic clove, minced
- 4 cups low sodium chicken broth
- 2 cups water
- 10 ½ ounces (1 ½ cups) red lentils, picked over and rinsed
- 2 tablespoons lemon juice, plus extra for seasoning
- 1 ½ teaspoons dried mint, crumbled
- 1 teaspoon paprika
- ¼ cup chopped fresh cilantro
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