Mary Berry's Very Best Chocolate Cake - Lakeland Inspiration
This is Mary Berry's favourite chocolate cake with a wonderful chocolate ganache icing. Make it yourself with this easy cake recipe.
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Cooking tools:
- Cake pan
- Offset spatula
- Kitchen scale
- Hand mixer
- Oven
- Stove
- Mixing bowl
- Saucepan
- Measuring spoon
- Measuring cup
- Peeler
- Mug
Ingredients
- 2oz (50g), cocoa
- 6 tbsp, boiling water
- 3, eggs
- 2 tbsp, milk
- 6oz (175g), self raising flour
- 1 rounded tsp, baking powder
- 4oz (100g), baking spread especially for cakes or soft butter
- 10 oz (300g), caster sugar
- 5oz (150g), Bournville chocolate, broken into small pieces
- 5 floz (150ml), pouring double cream
- 3 tbsp, apricot jam
- 1, small bar white chocolate, (optional)
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