The Ultimate Crispy Potato Chips Recipe | Chef Joshua Weissman
A potato is a powerful thing in Joshua Weissman's hands.
Ingredients
- 2 lbs (900g) Russet potatoes
- 3 cups (720ml) vegetable or canola oil
- Fine sea Salt to taste
- 2 quarts (2L) water
- 2 Tbsp (30g) kosher salt, plus more to finish
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