Orange-vanilla glazed salmon - Taylor & Colledge Recipe

Ingredients

• 4 skinless salmon filets (150 g each)
• 1 orange, organic, zest and juice
• 1 Taylor & Colledge Vanilla Pod
• 50 ml maple syrup
• 1 garlic clove, sliced
• 1 tbsp olive oil
• 3 scallions
• 3 baby Pak Choi
• 150 g snap peas
• 150 g edamame
• 200 g green beans
• 50 ml vegetable broth
• 4 tbsp soy sauce
• 2 tbsp sesame seeds
• Salt, Pepper