Beef in Madeira Sauce Recipe from Spain

Ingredients

• 1.5 lb (680 g) lean boneless beef round steak , 0.33 inch thick
• 0.33 cup flour
• 1.5 tsp salt
• 0.25 tsp ground black pepper
• 2 tbsp vegetable oil
• 0.5 cup chopped onion
• 2 4 oz (113 g) cans sliced mushrooms and liquid
• 1 cup beef broth
• 0.25 tsp tarragon
• 0.25 tsp chervil
• 0.5 cup madeira wine
• 0.75 cup half and half
• 3 cup hot cooked rice
• chopped fresh parsley for garnish