Strawberry Cream Cheese Pound Cake Recipe | Jaemor Farms

Ingredients

• 8 oz. of cream cheese (room temperature)
• 3 stick of butter (room temperature)
• 3 cups cake flour
• 6 eggs (room temperature)
• 1 TBSP vanilla flavoring
• 2 TBSP strawberry flavoring
• 1 dash of salt
• 1/2 pack of strawberry jello
• 2 cups fresh sliced strawberries
• 8 oz. of soft cream cheese
• 4 cups of powdered sugar
• 1 stick of soft butter
• 2 TBSP of milk
• 1 tsp of vanilla flavoring
• Package melting chocolate
• Fresh strawberries