Ultimate Leg of Lamb Recipe - Omak Meats Butcher

Ingredients

• 2-2.5kg leg of lamb , at room temperature
• 50 g butter, softened
• 3 cloves garlic, crushed
• 1 tsp roughly chopped thyme leaves
• 1-2 handfuls thyme sprigs
• 2 onions, peeled and sliced
• ½ cup olive oil
• 1 cup beef stock
• ¾ cup crème fraiche or traditional sour cream
• finely grated zest of 1 lemon
• 1 tbsp wine vinegar
• 1 bay leaf
• Cooked new potatoes
• Steamed carrots and snow peas or green beans