Braised Chicken with Mushrooms
Mushrooms and black olives combine to make a delcious boneless chicken dish. Rich and flavorful, it can be savored over pasta or polenta.
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Ingredients
- 6-8 skinless chicken thighs
- 1 stalk of celery, sliced
- 1-2 carrots, diced
- 1 medium onion, diced
- 4 cloves garlic, chopped
- 8 to 16 ounces of chopped, mixed mushrooms (see notes, below)
- 4 sprigs of fresh thyme or ¾ tsp dried thyme
- 1 cup white wine
- 2-3 cups chicken stock
- ⅔ cup pitted black olives, coarsely chopped
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