Braised Chicken with Mushrooms
Place the dried mushrooms and stock in small pot over medium-high heat. Bring to low boil, then reduce the heat to low and reconstitute. Heat a thin layer of olive oil, a couple of turns of the p
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Ingredients
- 1 ounce dried porcini mushrooms
- 2 cups chicken stock
- Olive oil, for frying
- 4 bone-in, skin-on chicken leg quarters
- Kosher salt
- freshly ground black pepper
- 1 pound crimini mushrooms, thinly sliced
- 2 onions, sliced
- 2 carrots, finely chopped
- 2 ribs celery, finely chopped
- 5-6 cloves garlic, thinly sliced
- A few sprigs of thyme, leaves picked and finely chopped
- 2 large fresh bay leaves
- 1/2-3/4 cup Marsala or white wine
- 1/2 cup celery tops or flat leaf parsley, chopped
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