Chickless Pot Pie Recipe | Trisha Yearwood | Food Network

Ingredients

• 1 cup thinly sliced carrots
• 1 cup frozen green peas
• 1 cup small diced potatoes
• 1/2 cup thinly sliced celery
• 1/3 cup finely chopped onion
• 1/2 cup butter substitute, such as Earth Balance
• 1/3 cup unbleached, all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon celery seed
• 1/4 teaspoon garlic powder
• 1 3/4 cups vegetable broth
• 2/3 cup almond or soy milk
• Two 9-inch deep dish, unbaked pie crusts, lard free