Recipes • NZ Vegetarian Society

Ingredients

• 1 potato or kumara, cooked and mashed
• 1 x 400g can butter or cannellini beans, drained, reserve the brine (aquafaba)
• 1 x 500g can banana blossoms, drained and torn into rough pieces
• 7 nori sheets, cut six in half and one torn into bite sized pieces
• 6 spring onions or onion weed, finely chopped
• Zest of 1 lemon
• 1 Tbs capers (optional)
• 1 Cup oxalis, roughly chopped (optional)
• 1 tsp salt
• 1/4 tsp cracked black pepper
• 1/2 Cup potato starch or cornflour
• 1 Cup breadcrumbs, panko or jasmine rice crumbs
• 1/2 Cup rice bran or coconut oil