Vegan Croissant Recipe | Brod & Taylor – Brod & Taylor Australia
These pastries are just as deliciously flaky as their traditional counterparts. Learn how to make vegan croissants with this recipe from Brod & Taylor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brodandtaylor.com.au.
Ingredients
- All-purpose flour* 3 ¼ C + 1 T 400
- Kosher salt 2 ½ tsp 8
- Granulated sugar ¼ C 50
- Instant yeast 2 ¾ tsp 9
- Miyoko's vegan butter 2 T 28
- Soy milk (or other non dairy milk) ½ C 112
- Water ½ C 112
- Miyoko's vegan butter 14 T 200
- Soy milk 3 T 42
- Maple syrup or agave 1 T 15
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