Vegan Croissant Recipe | Brod & Taylor – Brod & Taylor New Zealand
These pastries are just as deliciously flaky as their traditional counterparts. Learn how to make vegan croissants with this recipe from Brod & Taylor.
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Ingredients
- All-purpose flour* 3 ¼ C + 1 T 400 g
- Kosher salt 2 ½ tsp 8 g
- Granulated sugar ¼ C 50 g
- Instant yeast 2 ¾ tsp 9 g
- Miyoko's vegan butter 2 T 28 g
- Soy milk (or other non dairy milk) ½ C 112 g
- Water ½ C 112 g
- Miyoko's vegan butter 14 T 200 g
- Soy milk 3 T 42 g
- Maple syrup or agave 1 T 15 g
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