Vegan Croissant Recipe | Brod & Taylor – Brod & Taylor Canada

Name: Vegan Croissant Recipe | Brod & Taylor – Brod & Taylor Canada
Total time: 2880 min
Ingredients: All-purpose flour* | 3 ¼ C + 1 T | 400; Kosher salt | 2 ½ tsp | 8; Granulated sugar | ¼ C | 50; Instant yeast | 2 ¾ tsp | 9; Miyoko's vegan butter | 2 T | 28; Soy milk (or other non dairy milk) | ½ C | 112; Water | ½ C | 112; Miyoko's vegan butter | 14 T | 200; Soy milk | 3 T | 42; Maple syrup or agave | 1 T | 15

ca.brodandtaylor.com

These pastries are just as deliciously flaky as their traditional counterparts. Learn how to make vegan croissants with this recipe from Brod & Taylor.

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Ingredients

All-purpose flour* | 3 ¼ C + 1 T | 400
Kosher salt | 2 ½ tsp | 8
Granulated sugar | ¼ C | 50
Instant yeast | 2 ¾ tsp | 9
Miyoko's vegan butter | 2 T | 28
Soy milk (or other non dairy milk) | ½ C | 112
Water | ½ C | 112
Miyoko's vegan butter | 14 T | 200
Soy milk | 3 T | 42
Maple syrup or agave | 1 T | 15

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Vegan Croissant Recipe | Brod & Taylor – Brod & Taylor Canada

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