Tonkatsu – Japanese Cutlet Classic
Tonkatsu - Schnitzel in Japanese style. Authentic recipe for the perfect main course, inspired by Katsudon. Discover now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ryukoch.com.
Ingredients
- 1 piecePork
- 2 tablespoons (tbsp)Tonkatsu Sauce
- 2 LeavesJapanese Savoy Cabbage
- 100 gFlour
- 1 pieceEgg
- 2 tablespoons (tbsp)Water
- 100 gPanko (Japanese bread crumbs)
- 500 ml(Flavorless) Oil
- 1 tsp (teaspoon)Soy sauce
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