Tonkatsu (Japanese schnitzel)
Tonkatsu is one of the most popular Japanese recipes in the West. It is a schnitzel breaded with panko and served with tonkatsu sauce and shredded green cabbage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 pork steaks
- 2 eggs
- 100 grams of panko (Japanese breadcrumbs)
- Salt and pepper
- Flour
- 1/2 Chinese cabbage
- Sunflower oil
- Tonkatsu sauce
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