Classic Tonkatsu (Japanese Fried Pork Cutlet) - Chili Pepper Madness
This tonkatsu recipe, aka "Pork Katsu", is a Japanese dish of crispy fried panko crusted pork cutlets smothered in tonkatsu sauce. Amazing comfort food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 4 fillets boneless pork chops (3/4 inch thick - use pork loin or pork shoulder)
- Salt and pepper to taste
- 1 cup flour
- 2 large eggs (beaten)
- 2 cups panko bread crumbs
- Vegetable oil for frying
- 1 small green cabbage (sliced or shredded)
- FOR SERVING: Tonkatsu sauce, sliced green onion
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