Sous Vide Corned Beef: A Culinary Delight
Sous Vide Corned Beef: A Culinary Delight SERVES: 10 PREP TIME: 7 Days COOK TIME: 48 Hours Delve into the world of gourmet cooking with this exquisite sous vide corned beef recipe. By using the sous...
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Meat tenderizer
- Pint glass
- Kitchen scale
- Measuring cup
- Refrigerator
- Zip-top bag
- Vacuum sealer bag
- Paper towel
- Cutting board
- Chef's knife
- Spoon
Ingredients
- Half a brisket
- 40 g coriander
- 40 g peppercorns
- 20 g dry mustard seed
- 40 g dill seed
- 4 g clove, divided
- 4 g chili flake, divided
- 126 g salt
- 7 g prague Powder No. 1
- โ cup (65 g) brown sugar
- 12 cups (3 liters) water, cold
- 50 g coriander
- 42 g peppercorns
- 27 g dry mustard seed
- 27 g dill seed
- 4 g clove
- 4 g chili flake
- 4 g dried rosemary
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