Sauerbraten W/Braised Cabbage & Buttered Noodles | Just A Pinch Recipes

Ingredients

• 1 - 4-5 pound boneless rump roast ( i had a 7 pounder)
• 3 tablespoon(s) canola or olive oil
• 2 medium yellow onions, coarsely chopped
• 1 large carrot, peeled & sliced thin ( i cut mine on an angle)
• 2 stick(s) celery, coarsely chopped
• 1 cup(s) white wine vinegar
• 1/2 cup(s) white wine
• 4 cup(s) cold water
• 6 - whole cloves
• 8 - black pepper corns
• 2 - bay leaves
• 8 sprig(s) parsley, ( i used 1 1/2 tbs. dried)
• 6 sprig(s) fresh thyme, ( i used 1 tbs. dried)
• - salt & freshly ground pepper ( i used kosher salt, coarsely ground pepper
• 12 - ginger snap cookies, finely crushed
• 2 tablespoon(s) honey (or to taste)
• 3 tablespoon(s) each flour & unsalted butter