Rump Roast Casserole | Just A Pinch Recipes

Rump Roast Casserole | Just A Pinch Recipes

www.justapinch.com

NOTE: This is a recipe for left-overs from the Drunken Rump Roast master recipe. Heat oil in large, deep-sided skillet; saute cabbage and onions until limp, 3-5 minutes. Add...

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Ingredients

  • 3 tablespoon(s) vegetable oil
  • 3 cup(s) cabbage, shredded
  • 2 - onions, sliced
  • 1.5 cup(s) mushrooms, sliced
  • 2 cup(s) rump roast, left over from Drunken Roast recipe, julienned
  • 1 cup(s) beer-beef broth, left over from Drunken Roast recipe
  • 4 cup(s) egg noodles
  • pinch(es) salt
  • pinch(es) pepper
  • 2 tablespoon(s) dijon mustard

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