Butter Caramel Ice Cream with Caramelised Pecan Nuts | Lakeland Inspiration
A completely dreamy ice cream and caramel combination. Using the Lakeland ice cream maker, try our butter caramel ice cream with caramelised pecan nuts recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lakeland.co.uk.
Ingredients
- 25g, caster sugar
- 25g, pecan nuts, chopped
- 75ml, double cream
- 90ml, whole milk
- 2, egg yolks
- 60g, soft dark brown sugar
- 6 drops, caramel flavouring
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