Pecan nut tart with fynbos honey – Food & Home Magazine
Pecan nut tart with fynbos honey is a wonderfully buttery sweet treat that's perfect for tea on a warm afternoon. Don't forget to serve with Rooibos!
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Ingredients
- <h3>Pastry</h3>
- 255g cake flour
- 5ml (1 tsp) baking powder
- 15ml (1 tbsp) fresh rosemary,
- finely chopped
- 50g castor sugar
- 100g butter
- 80ml ( cup) milk
- <h3>Filling</h3>
- 300g pecan nuts
- 4 eggs
- 200g brown sugar
- 300g fynbos honey
- pinch salt
- 60g butter
- 5ml (1 tsp) vanilla essence
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