Pine nut & honey tart recipe | Good Food
This make-ahead tart is the ultimate finale for a festive buffet - just make sure you have enough as guests may well want seconds, from BBC Good Food magazine.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
- Loose-bottomed tart tin
- Rolling pin
- Mixing bowl
- Fork
- Parchment paper
- Pie weights
- Oven
- Aluminum foil
- Refrigerator
- Wooden spoon
Ingredients
- 100g raisin
- 140g/5oz mixed glacé fruit chopped
- 3 tbsp rum or orange juice
- 300g/11oz sweet dessert pastry
- 50g plain flour plus extra for dusting
- 175g softened butter
- 175g golden caster sugar
- 175g ground almonds
- 5 eggs beaten
- 85g pine nuts
- 2 tbsp clear honey plus extra for drizzling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pine nut & honey tart - Good Food Middle East
bbcgoodfoodme.com
Honey and pine nut tart recipe
sainsburysmagazine.co.uk
Honey Pine Nut Tart with Lemon Thyme
saveur.com
Prune & nut tart recipe | Good Food
bbcgoodfood.com
Pecan nut tart with fynbos honey – Food & Home Magazine
foodandhome.co.za
MARCIA'S NUT TART
unclejoes.co.nz
Recipe: Meyer lemon pine nut tart
styleathome.com
Prune & nut tart - Good Food Middle East
bbcgoodfoodme.com