Shellfish Stuffed Cannelloni
This Seafood Cannelloni is an indulgent crowd pleaser and a winning choice for your next dinner party!
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Ingredients
- 2 tablespoons plus 2 teaspoons olive oil
- 2 1/4 teaspoons salt
- One 8-ounce package cannelloni (about 14 cannelloni)
- 12 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 5 cups milk
- 1/2 teaspoon freshly ground white pepper
- 1/8 teaspoon freshly grated nutmeg
- 2 cups finely chopped onions
- 2 teaspoons minced garlic
- 1 pound cooked deveined shrimp, coarsely chopped
- 1 pound jumbo lump crabmeat
- 1/2 pound cooked lobster meat, coarsely chopped (from one 1 1/4-pound lobster)
- 1/4 cup finely chopped mixed fresh herbs, such as tarragon, parsley, and basil
- 1/2 cup finely grated Parmesan cheese
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