Cozy Spicy Coconut Curry Ramen Recipe for Rainy Day Magic

Ingredients

• 9 ounces (255 grams) instant ramen noodles
• 4 boiled eggs, cooked for 7 minutes (soft boiled)
• 3.3 ounces (94 grams) shiitake mushrooms, torn into small pieces
• 4 garlic cloves, grated
• 1 tablespoon freshly grated ginger
• 4 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 can (14 ounces or 400 milliliters) unsweetened full-fat coconut milk
• 3 tablespoons toasted sesame oil, divided
• 2 tablespoons low sodium soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon mild red curry paste
• 1 tablespoon lime juice
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon brown sugar
• 1 tablespoon sambal or other chili paste (optional, adjust to taste)
• Chili oil (for serving)
• Sesame seeds (for serving)
• Chopped chives (for serving)