twice baked breakfast potatoes - TK

Name: twice baked breakfast potatoes - TK
Ingredients: 4 small to medium sized russet potatoes (baked)- I actually hastened my potatoes along in the microwave, but bake them by whatever means works for you.; 8 eggs; 2 teaspoons Olive oil (to drizzle inside of each potato); 1 cup shredded cheese such as cheddar or Manchego; 4 slices bacon, cooked & chopped, preferably uncured (leave this out for vegetarian version); 4-5 sliced scallions (green & white parts), reserving a little for garnish; 1 red fresno chili or jalapeño, chopped finely (optional), reserve a little for garnish as well; Salt to taste ( I like course sea salt); Freshly ground pepper to taste; Sriracha, optional to drizzle over; Small Handful cilantro or parsley, chopped (optional for garnish)

www.taylorkitchen.net

twice baked breakfast potatoes cheese bacon scallion chili

Keywords

food
recipes
easy
simple
fresh
HEALTHY

View full recipe on www.taylorkitchen.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taylorkitchen.net.

Share this recipe:

Ingredients

4 small to medium sized russet potatoes (baked)- I actually hastened my potatoes along in the microwave, but bake them by whatever means works for you.
8 eggs
2 teaspoons Olive oil (to drizzle inside of each potato)
1 cup shredded cheese such as cheddar or Manchego
4 slices bacon, cooked & chopped, preferably uncured (leave this out for vegetarian version)
4-5 sliced scallions (green & white parts), reserving a little for garnish
1 red fresno chili or jalapeño, chopped finely (optional), reserve a little for garnish as well
Salt to taste ( I like course sea salt)
Freshly ground pepper to taste
Sriracha, optional to drizzle over
Small Handful cilantro or parsley, chopped (optional for garnish)