Lee Holmes - Salmon and coriander fishcakes - The Food TeacherThe Food Teacher

Ingredients

• 210g tinned salmon
• 1 medium egg, lightly whisked
• 1/2 small red onion, finely chopped
• 1 tbsp coriander, chopped
• 2 tsp chives, chopped
• 1 tsp chilli flakes
• 2 tsp sugar-free mustard
• Celtic sea salt and freshly ground black pepper, to taste
• 2 tbsp coconut flour
• 1 tsp coconut oil
• Lime slices, to serve