Cornucopia Quiche | Command Cooking

Cornucopia Quiche | Command Cooking

commandcooking.com

The cornucopia is said to date back all the way to 3,000 years ago! Talk about a tradition. Today, it's recognized as a symbol of abundance and a successful harvest, which is why we often see it...

View Original

Share this recipe:

Ingredients

  • ***For the dough:***
  • 1 stick unsalted butter, diced
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons cold water
  • ***For the filling:***
  • 1 (30-ounce) pumpkin, cut into large pieces
  • 2 tablespoons olive oil, divided
  • 1 large onion, chopped
  • 2 teaspoons sugar
  • 2 cups fresh spinach
  • salt, to taste
  • pepper, to taste
  • 2 large eggs
  • 7 ounces goat cheese
  • 1/2 cup walnuts
  • 1/2 teaspoon nutmeg

More Like This