Cornucopia Quiche | Command Cooking
The cornucopia is said to date back all the way to 3,000 years ago! Talk about a tradition. Today, it's recognized as a symbol of abundance and a successful harvest, which is why we often see it...
Ingredients
- ***For the dough:***
- 1 stick unsalted butter, diced
- 1 1/2 cups all-purpose flour
- 2 tablespoons cold water
- ***For the filling:***
- 1 (30-ounce) pumpkin, cut into large pieces
- 2 tablespoons olive oil, divided
- 1 large onion, chopped
- 2 teaspoons sugar
- 2 cups fresh spinach
- salt, to taste
- pepper, to taste
- 2 large eggs
- 7 ounces goat cheese
- 1/2 cup walnuts
- 1/2 teaspoon nutmeg
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