Cornucopia Salad - earthboundfarm

Ingredients

• Cornucopia Shell:
• 2 cans Pillsbury Breadsticks (or 1–2 sheets of puff pastry, thawed)
• 1 large roll of aluminum foil
• Nonstick spray
• 1 egg + 1 tablespoon water (for egg wash)
• Salad:
• 5 oz Earthbound Farm Organic Spinach and Kale Mix
• 1 delicata squash, sliced into moons and roasted
• ½ cup pomegranate seeds
• 1 large red pear, thinly sliced
• Lemon Turmeric Dressing:
• ¼ cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon honey or maple syrup
• ½ teaspoon ground turmeric
• ¼ teaspoon Dijon mustard
• ¼ teaspoon salt
• Freshly ground black pepper, to taste