Roasted Asparagus Risotto - HAPPY VEG

Ingredients

• 1/2 Bunch Asparagus + EVOO, Red Pepper Flakes, Himalayan Salt & Pepper
• 1 1/2 Tbsp. EVOO
• 2 Tbsp. Unsalted Butter
• 3 cloves Garlic, crushed & minced
• 1/2 Tsp. Red Pepper Flakes
• 2 Shallots, diced
• 1 C Arborio Rice
• 1 C White Wine ( I used Sauv. Blanc)
• 946 ml Plant-Based Chik'n Broth ( I used Ocean's Halo)
• 1 Tbsp. Fresh Basil, torn
• 1/2 C Grana Padano, finely shredded
• 1/2 C Extra Old White Cheddar, shredded
• 1/2 Lemon