Easy Mild Thai Beef Curry Recipe

Easy Mild Thai Beef Curry Recipe

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A lighter milder Thai beef curry made using light coconut milk.

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Ingredients

  • 500 g diced beef (I use topside or rump steak in NZ)
  • 1 onion (diced)
  • 2 tablespoons mussaman curry paste (or your favourite curry flavour)
  • 2 tablespoons oil
  • 500 g potatoes (diced)
  • 270 ml light coconut milk
  • 50 -100 g baby spinach leaves (I use frozen chopped spinach up to about 200g)

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