Lemon-Lentil Soup
| 12 | 65 | 222 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 55 min | 8 | | 2 tbsp | Extra virgin olive oil | | 1 medium |
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Ingredients
- 2 tbsp Extra virgin olive oil
- 1 medium White onion
- 3 large Carrots
- 4 large stalk(s) Celery
- 2 cups Red lentils, raw
- 6 1/2 cup Water
- 2 tsp Sea Salt
- 3 cups Swiss chard
- 1/4 cup Parsley, fresh
- 3 tbsp Lemon juice
- 1 dash Black pepper
- 1/2 tsp Cayenne pepper
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