Healthy Greek Lentil Soup
| 15 | 75 | 211 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 1 h 5 min | 10 | | 2 tbsp | Extra virgin olive oil | | 2 medium
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Ingredients
- 2 tbsp Extra virgin olive oil
- 2 medium stalk(s) Celery
- 4 large Carrots
- 1 large Yellow onion
- 4 clove(s) Garlic
- 1 tbsp Oregano, dried
- 2 tsp, ground Basil, dried
- 2 cups Lentils, raw
- 1 can(24oz) Crushed tomatoes canned
- 1 can(s) (13oz) Diced tomatoes, canned
- 32 oz Vegetable stock/broth, low sodium
- 4 cups Water
- 2 cups Spinach
- 1 1/2 tbsp Lemon juice
- 1 pinch Salt and pepper
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