Vegetarian Swiss Chard Frittata | DeCA
Vegetarian Swiss Chard Frittata | DeCA
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.commissaries.com.
Ingredients
- 12 Large Eggs
- ¼ cup Parmesan cheese, grated
- ¼ cup pepper jack cheese, shredded
- 1 red bell pepper, thinly sliced
- 2 cups of Swiss chard, chopped
- 1 large potato, diced with peel
- Hot sauce (optional)
- 2 tbsp. olive oil
- ¼ tsp. salt
- Pepper to taste
- Fresh basil (optional)
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