Vegan Pasta Salad With Creamy Nut Butter Sauce | Foodtalk
Gorgeous Vegan Pasta Salad packed with fresh broccoli, zucchini and peppers, tossed in a Creamy Nut Butter or Tahini Sauce. This easy vegetarian pasta salad is…
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Ingredients
- 4oz Whole Grain or Gluten-free Pasta, 112g, about 1 cup dry
- 2 cups Broccoli, Chopped small, 180g
- ½ medium Zucchini, Spiralized or Thinly Sliced, 88g
- ½ Red Bell Pepper, Chopped, 57g
- ¼ cup Frozen Green Peas, Thawed, 36g
- ½ small Onion, Thinly Sliced, 35g
- 3 Tbsp Coconut Yogurt
- 1½ Tbsp Nut Butter, Cashew Butter or Tahini
- 2 tsp Water
- 1½ tsp Lemon Juice
- ¾ tsp Minced Garlic
- ¾ tsp Chopped Jalapeño Peppers, 5g, , ⅓ 3” long pepper
- ¾ tsp Italian Seasoning
- Sprinkle of Salt
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