Kelp Stout Beer Recipe | BIAB American Stout by KUBrew
"Kelp Stout" American Stout beer recipe by KUBrew. BIAB, ABV 6.58%, IBU 37.42, SRM 36.13, Fermentables: (Finest Maris Otter, Oat Malt, Flaked Barley, Roasted Barley, Chocolate, Caramel / Crystal 60L,...
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mesh bag
- Stockpot
- Stove
- Carboy
- Pump
- Measuring spoon
- Wooden spoon
- Bottle
Ingredients
- 9 lb Finest Maris Otter
- 2 lb Oat Malt
- 1 lb Flaked Barley
- 1 lb Roasted Barley
- 1/2 lb Chocolate
- 1/2 lb Caramel / Crystal 60L
- 1/2 lb Extra Dark Crystal 120L
- 1/2 lb Carapils (Dextrine Malt)
- 0.6 oz Magnum Hops
- 1 oz East Kent Goldings Hops
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