Winter Vegetable Slaw – Sarah Wragge Wellness

Ingredients

• ½ head purple cabbage, finely chopped
• 2 large carrots, shaved into ribbons (can use a vegetable peeler)
• 1 bunch dinosaur kale, with stems removed and finely chopped
• ½ C roasted and unsalted cashews, roughly chopped
• 3 tsp apple cider vinegar
• ¼ C coconut aminos
• Pinch of cayenne pepper
• 2 tbsp. Unsalted almond butter or cashew butter
• ¼ tsp salt
• ⅛ tsp ground black pepper