Veracruz Style Tripe Stew Recipe - Rumba Meats®

Ingredients

• Rumba Meats® Beef Honeycomb Tripe (1 package)
• 4¼ cups water
• ½ white onion, chopped
• 1 head of garlic (about 4-5 cloves), chopped
• 1 branch of fresh oregano
• 1 branch of fresh rosemary
• Salt to taste
• 1 cup of vinegar
• Guajillo sauce (2 pasilla peppers, 2 guajillo peppers, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon ground cumin, clove of garlic)
• 1 can of beef stock
• 1 can of hominy
• 2 potatoes, cut into medium sized cubes
• Garnish: Onion, cilantro and lime to taste