The Best Menudo Blanco Recipe with Honeycomb Tripe

Ingredients

• Rumba Meats® Beef Honeycomb Tripe (3 pounds)
• Rumba® Beef Feet (1 package, optional)
• 2 limes
• 1 head garlic, cut in half
• 1 medium white onion, cut into 4 pieces
• 1 bay leaf
• 6 quarts water
• 2 cans (15 ounces) ready-cooked white hominy, rinsed and drained
• 3 small sprigs mint
• Salt, to taste
• Garnishes:
• ½ red onion, finely chopped
• ½ cup finely chopped fresh mint
• ½ cup finely chopped cilantro
• 2 limes, cut in wedges
• 2-3 serrano peppers, finely sliced
• 3 teaspoons dried Mexican oregano
• Piquín peppers, freshly crushed (optional)
• Warm corn tortillas or French bread