Green Matcha Chicken Curry with Lime
Try this luscious Thai-inspired recipe to prepare green chicken curry with matcha, topped with lime wedges and coriander springs. Yummy!
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Ingredients
- Coriander: 2 tbsp. seeds plus 1 large bunch. chopped
- Cumin: 1 tbsp. seeds
- Matcha green tea powder: 1 1/2 tsp. green tea
- Nutmeg: 1 pinch. freshly grated
- Garlic: 6 cloves. chopped
- Shallots: 5. chopped
- Chili pepper: 8. green. seeded and chopped
- Galangal: 125 g. chopped
- Lemongrass: 2 stalks. outer leaves removed. inner stalks chopped
- Kaffir lime: 4. leaves. chopped
- Shrimp paste: 2 tbsp
- Limes: 1. juiced
- Sunflower oil: 4 tbsp. or groundnut oil
- Chicken: 2 skinless breasts. sliced
- Chicken stock: 400 ml
- Coconut milk: 400 ml
- Mangetout: 250 g. roughly sliced
- Bok choy: 4 small. roughly chopped
- Salt
- Pepper: black. freshly ground
- Coriander: sprigs
- Limes: 2. cut into wedges
- Peppercorns: 1 tbsp. black. crushed
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