Crawfish Enchiladas - Country Roads Magazine

Crawfish Enchiladas - Country Roads Magazine

countryroadsmagazine.com

An étouffée, with a cheesy twist

Keywords

  • June 2020
  • Cuisine
  • recipes
  • Jude Huval
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Ingredients

  • 1.0 Pat's Fresh Louisiana Crawfish Tails
  • 0.5 Onions, diced
  • 0.25 Bell Pepper, diced
  • 0.125 Fresh Garlic, chopped
  • 0.5 Unsalted Butter
  • 1.0 Salt
  • 1.0 Cayenne Pepper
  • 4.0 Heavy Cream
  • 4.0 Mild Cheddar, cubed
  • 8.0 Jack Cheese, shredded
  • 6.0 Flour Tortillas–8 inch

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