Crawfish Enchiladas - Country Roads Magazine
An étouffée, with a cheesy twist
Keywords
- June 2020
- Cuisine
- recipes
- Jude Huval
Ingredients
- 1.0 Pat's Fresh Louisiana Crawfish Tails
- 0.5 Onions, diced
- 0.25 Bell Pepper, diced
- 0.125 Fresh Garlic, chopped
- 0.5 Unsalted Butter
- 1.0 Salt
- 1.0 Cayenne Pepper
- 4.0 Heavy Cream
- 4.0 Mild Cheddar, cubed
- 8.0 Jack Cheese, shredded
- 6.0 Flour Tortillas–8 inch
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