Nile Perch, Baked Cantonese-Style
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1" piece fresh ginger root, peeled and cut into thin slices
- 4 flounder fillets
- Kosher salt
- 3 tbsp. soy sauce, lite
- 3 tbsp. dry white wine
- 2 tsp. sesame oil
- 1/2 tsp. sugar
- Freshly ground pepper
- 3 scallions, including the green part, cut into 2" julienne strips-match sticks
More Like This
Nile Perch Pie
sodelicious.recipes
Nile Perch with Sweet Potato Puree
sodelicious.recipes
Crunchy Nile Perch with Green Beans
sodelicious.recipes
Garlic and Lemon Baked Perch
sodelicious.recipes
Fried Perch Recipe (Delicious Fish Fry!)
lakegenevacountrymeats.com
Beer Battered Perch Recipe
snapcalorie.com
Nileperch Fish Steaks - Official Site of Chef Sidi
chefsidike.com
Tasty Diet Baked Flounder - Kosher.com
kosher.com