Carpaccio - FreshMAG IE

Carpaccio - FreshMAG IE

blog.liebherr.com

Discover the art of making Carpaccio in just 20 minutes. Slice beef thinly, marinate in lemon oil, and top with basil and Parmesan. Perfect for a quick, elegant meal!

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Ingredients

  • lemon juice: 2 tbsp.
  • beef fillet: approx. 300 g
  • olive oil: 3 tbsp.
  • salt
  • pepper
  • basil: 1 handful
  • parmesan: 4 tbsp.

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