Prawns with Garlic-Parmesan Butter
For your next party, try Silverado Vineyard's recipe for Prawns with Garlic-Parmesan Butter. What better way to eat shrimp than drenched in delicious butter.
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Cooking tools:
- Stand mixer
- Microplane
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Paring knife
- Measuring spoon
- Measuring cup
Ingredients
- 2 lbs. 16-20 size prawns, deveined, tail-on
- 2 Tbsp. olive oil
- 1 Tbsp. salt
- 1/2 tsp. pepper
- 1/2 lb. unsalted butter, room temperature
- 3 cloves garlic, finely minced
- Zest of 2 lemons
- 1 Tbsp. plus 1 tsp. lemon juice
- 1/4 cup grated Parmesan cheese
- 3 Tbsp. Italian parsley leaves, finely chopped
- 2 Tbsp. chives, finely minced
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