Fresh Gnocchi with Green pesto and Toasted Pine Nuts
Homemade gnocchi and green pesto with toasted pine nuts.
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Cooking tools:
- Food processor
- Potato ricer
- Kitchen scale
- Fine-mesh sieve
- Potato masher
- Grater
- Saucepan
- Colander
- Mixing bowl
- Fork
- Kitchen towel
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Serving bowl
- Mason jar
Ingredients
- 500g potatoes, such as Maris Piper or Russets, peeled and quartered
- 175g 00 flour, sieved plus extra for rolling
- 1 large egg yolk
- finely ground sea salt
- 2 tbsp. olive oil
- 60g pine nuts
- 50g fresh basil plus extra for garnish
- 50g parmesan cheese, grated
- 1 garlic clove, finely chopped
- 1 lemon, juice only
- 125ml olive oil
- salt
- black pepper
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