Spag bol with cheese and frozen greens | New World

Name: Spag bol with cheese and frozen greens | New World
Ingredients: 1 tbsp Pams canola oil; 2 onions, finely diced; 2 tsp Pams crushed garlic; 500g lean beef mince; 2 (400g) cans Value chopped tomatoes in juice; 2 (400g) cans Pams brown lentils in brine or Delmaine premium lentils in brine, drained and rinsed; 2 tsp dried mixed herbs; 600g Value dried spaghetti pasta; 2 cups Pams frozen baby garden peas or Pams garden peas; 2 cups Pams frozen whole baby green beans; 200g Pams Edam cheese, grated

www.newworld.co.nz

This spag bol with cheese and frozen greens is a cost-effective weeknight dinner that can feed a crowd or be eaten for leftovers the next day. Adding pulses like lentils to mince can stretch this...

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Ingredients

1 tbsp Pams canola oil
2 onions, finely diced
2 tsp Pams crushed garlic
500g lean beef mince
2 (400g) cans Value chopped tomatoes in juice
2 (400g) cans Pams brown lentils in brine or Delmaine premium lentils in brine, drained and rinsed
2 tsp dried mixed herbs
600g Value dried spaghetti pasta
2 cups Pams frozen baby garden peas or Pams garden peas
2 cups Pams frozen whole baby green beans
200g Pams Edam cheese, grated