Archivi - Divella
This is the best time to taste pumpkin! We used it to prepare a special risotto, discover our recipe. Step 1 Sauté chopped onions in a pan.
Ingredients
- Carnaroli Rice, 400 g.
- Speck Cubes, 150 g
- Pumpkin cubes, 500 g
- Milk, 150 ml
- Vegetal Broth, as you need
- Minced Onion, 1
- Evo oil, as you need
- Majoram, to garnish
- Salt and pepper, as you need
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