Archivi - Divella

Archivi - Divella

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This is the best time to taste pumpkin! We used it to prepare a special risotto, discover our recipe. Step 1 Sauté chopped onions in a pan.

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Ingredients

  • Carnaroli Rice, 400 g.
  • Speck Cubes, 150 g
  • Pumpkin cubes, 500 g
  • Milk, 150 ml
  • Vegetal Broth, as you need
  • Minced Onion, 1
  • Evo oil, as you need
  • Majoram, to garnish
  • Salt and pepper, as you need

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