Chili de Miguel

Ingredients

• 4 lbs. Ground Sirloin
• 1 large onion
• 4 cloves garlic, crushed
• 3 48 oz. cans of tomato sauce
• 1 stalk of celery
• 2 diced fresh tomatoes
• 3 Jalapeno peppers (diced)
• 1/2 red bell pepper (diced)
• 6 tbsp. chili powder
• 1 tbsp. salt
• 2 tsp. sugar
• 3 tsp. Worcestershire sauce
• 2 tbsp. red pepper sauce