Black eyed Peas and Pork Gumbo | Just A Pinch Recipes
Heat 1/3 oil in small saucepan or skillet over medium-low heat until hot. Using wire whisk, stir in flour. Cook 5 to 7 minutes or until golden brown, stirring constantly; set...
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Ingredients
- ## GUMBO
- 1/3 cup(s) oil
- 1/3 cup(s) all-purpose flour
- 1 to 2 tablespoon(s) oil
- 1 1/2 cup(s) sliced fresh okra*
- 1 cup(s) chopped onion
- 3/4 cup(s) chopped celery
- 3 clove(s) garlic,minced
- 4 cup(s) water
- 2 cup(s) chopped tomatoes or 14.5oz can whole,drained,cut up
- 1/3 cup(s) chopped fresh parsley
- 1 1/2 teaspoon(s) salt
- 1/2 teaspoon(s) dried thyme leaves
- 1/4 teaspoon(s) ground red pepper (cayenne)
- 1/4 teaspoon(s) pepper
- 2 bay leaves
- 3/4 pound(s) smoked pork chops,well trimmed,boned and cubed, or 1/2 lb cubed cooked ham
- 1 can(s) black eyed peas, undrained
- ## TOPPINGS
- 2 cup(s) hot cooked rice
- 1/4 cup(s) chopped fresh parsley
- 1/4 cup(s) chopped green onions, if desired
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