Chicken Vegetable Dumpling Soup recipe | PCC Community Markets

Ingredients

• 1 tablespoon high-heat oil
• 1 cup sliced leeks or onions
• 1/2 cup each chopped carrots, celery and parsnips
• 1 tablespoon chopped fresh herbs (thyme, sage, dill, marjoram, parsley) or 2 teaspoons dried
• 1 quart chicken broth
• Small pieces of chicken from deli chicken (from wings, back and legs)
• Salt and pepper, to taste
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 2 tablespoons chopped parsley
• 2 tablespoons shortening
• 1/3 cup milk